Course

Food Safety in Manufacturing (Level 2)

Who is this qualification for?

This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.

How long will it take?

The total qualification time for this qualification is 7 hours, all of which are recommended as guided learning hours.

Topics covered

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

Assessment method

This qualification can be assessed by a multiple-choice examination